All five tins
Borma
Cashews
Kernels kept in their russet skins, deeply roasted.
₹505400 g tin
Launching soon. Reserve now and you'll hear from us first.
About this tin
Named after the borma, the drying oven of the cashew trade. These kernels keep their thin russet skin, which roasts to a deeper, toastier flavour than a peeled cashew.
- Ingredients
- Cashew nuts
- Allergens
- Contains tree nuts (cashew)
- Net weight
- 400 g
- On the tin
- No oil · No preservatives · Gluten free
- Nutrition
- Full panel coming with launch
- Made by
- AVK Exports, Nellikavilai, Tamil Nadu
Good for
- With black coffee
- A rustic snack plate
- For cashew purists
Keep the lid pressed down between handfuls. Cashews stay crisp longest somewhere cool, dry and out of the sun. More on storing cashews.
